Today I had an onion bagel for breakfast, then a cup of chai tea with almond milk at my family home, then a nut bar, then some dark goji chocolate, then the remainder of the raw avocado cheesecake, then a bowl of kale, tofu and brown rice, then an entire sweet potato- a BIG one- cut into slices and roasted, dipped into leftover vegan cheese sauce I made the other day, then a black bean brownie. I am stuffed. I feel a bit sick, and looking at that food list I think I understand why. My bad!
I am just so excited by the lifestyle change that I am cooking vast quantities of exciting vegan food and then eating it all myself. Oh, well- you live, you learn, you get indigestion.
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| My poor over inflated belly (first world problems) |
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| The pudding-like raw cheesecake |
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