I also have a lot of house cleaning I want to get done today, as well as making and heating a soup in my Vitamix. I have made a raw soup in it, but haven't tried running it until hot yet. I am actually pretty excited about making and eating this soup- it's a tomato and basil one.
Due to being busy, lunch today is a leftover green smoothie in a jar. Yum!
Green smoothie for the win! |
Hello there |
My food is still a little same-same, which is kind of disappointing for my new year. But it's only the first week into January, so I still have plenty of time to get into gear and make time for creating new vegan dishes.
For the past week I have been working a lot, so I have been living on salad wraps (grated carrot, vegan cheese, tonnes of alfalfa sprouts), Subway sandwiches, green smoothies, and dates with almond butter in them. I am SERIOUSLY addicted to those. I might have to start weaning off them before I develop diabetes.
In other news, I have received a High Distinction for two of my classes (Communication and Naturopathic Philosophy), and a Distinction for Herbal Medicine. I am stoked with these results, and I feel even more like this is the path for me. I cannot wait to have my own practice and help people feel as well as they possibly can (the natural way, yay!).
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