I have been pretty sick for a week now, so I don't have much exciting news to pass on in the way of vegan food. I tend to become very restrictive with food when I get sick, which isn't great news for my palate, imagination or digestive system.
I have done one new thing though- I've started having a tablespoon of organic unsulphured blackstrap molasses every morning with a glass of orange juice (iron absorbs better if you have it with vitamin c) to help my iron and hopefully get some more energy. I will let you know how it goes (Mum, have you started doing this too?).
My other bed buddy |
Can't wait until I'm all better to throw myself into life again.
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