I got up early this morning and sat in the sunshine sipping on my morning bottle of chlorophyll, then Mum picked me up and we hit the market. I purchased some organic kale, gluten-free bread without the shitty ingredients like sugar and artificial fillers, baby purple congo potatoes, zucchini, baby broccoli and a croissant for Luke.
Gluten free toast (L: banana and tahini, R: raw honey and LSA) |
After the morning market trip I crawled back into bed and had a big long sleep (woke up groggy- ugh), then got up and went to the other market with Luke. We bought lots of fruit, and I found a bottle of raw organic preservative-free red wine and a big jar of organic gluten-free lemon polenta porridge. Score. I will be having the polenta porridge for breakfast tomorrow morning for sure.
I just ate some homemade raw pad thai for lunch (my first time using kelp noodles), and the rest of today will be probably filled with cooking for the week (something I have been neglecting lately because I have been tired), reading, maybe a bit of study, a workout at the gym with Luke, and then an episode or two of "Breaking Bad." Nice. I have been desperate for a rest.
Raw vegan pad thai |
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