After a large meal of leftovers, I still couldn't resist the lure of a raw chocolate pudding for dessert. I think I actually have a second compartment in my stomach for dessert that no proper meal can fill.
I whipped it up in about ten seconds using a ripe avocado, some agave syrup (I know, blah blah fructose blah but I have a bottle and I refuse to be wasteful), raw cacao powder and a bit of banana. After blending, I stirred in some beautiful coconut milk to make it even creamier.
This pudding is rich. I really didn't need to eat a whole bowlful, but...I did. My bad!
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| Here comes the aeroplane! |
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