vegan toasted sandwich

I have eaten this every day for the past three days, it is that good.

Get. In. Me

Luke and I got a deluxe sandwich press/contact grill for an engagement party gift back in June, and I have only just busted it out! I wish I had done it earlier...although the amount of bread I am eating has doubled, which isn't great for my body.

I'm sure it's just a phase...a delicious, crispy, salty, creamy phase...

How to make (Mum! Make this!): obtain two slices of good-quality bread. Slather on some hummus (I made my own with white beans and garlic), place some marinated vegetables on (I used semi-dried tomatoes, artichoke hearts, chickpeas, and eggplant), grate some vegan cheese on top if desired and place under sandwich press. When it comes out all crisp and delicious, delicately peel it open and stuff with mung bean sprouts and baby spinach. Close the sandwich and EAT THE SANDWICH.

Now I have to go to work. I may or may not get vegan takeaway tonight for dinner and eat it while Luke and I watch the makeover episode of "Beauty and the Geek." Also, planning on starting another detox either tomorrow or on Monday- will keep you updated, this one will probably have a few adjustments on the last one.