quiet day off

I had a much-needed day off today, which I spent in a quiet and low-key manner. I ventured out and purchased a little meditation stool and a pair of short denim overalls (apparently summer is only a month away!), drank a delicious green smoothie that I made and refrigerated yesterday, ate some edamame beans, caught up on some blogs, and had a nap. I feel a little bit unwell, hence the not-very-thrilling schedule.

The green smoothie was ingested before I remembered to photograph it, but I think I have finally stumbled onto a winning formula: 1 pear, 3 big kale leaves, 1 cucumber, 4 strawberries, barley grass powder, spirulina, stevia, water and a tiny splash of coconut milk. It was thick and mildly sweet and very hydrating.

In other news, I have fallen into the comforting but slightly abusive clutches of Too Much Sugar again. As previously mentioned last blog post I made these amazing prune cacao protein balls, and have since been eating about five a day. I just can't keep my mitts off them. On top of that I am still eating regular fruit and eating dates. Whoops. I feel bloated and crappy, which I know is my body's reaction to too much sweet stuff. Naughty naughty.

My new nightly seating arrangement

Okay, so the plan this week:

• Meditate for minimum of ten minutes a day, preferably before bed
• Do yoga at least twice in the week
• Stock up on fresh produce on the market and spend time planning what to do with it
• Have an Epsom salt bath (perhaps Sunday night)
• STOP EATING SO MUCH SUGAR, and seriously up the vegetable ante to assist
• Start studying properly for my exams
• Have one day in the week where I consume only liquids (probably smoothies, as I don't own a juicer)

I feel a little better now that I have written out some goals for the week. I think that it is important to have ideas for yourself, things that you want to achieve, and as I have been feeling lost and unfit and down on myself lately and I really want to get out of the funk.

Ready for a new week to begin

working week

I am pooped this week! Luckily I have this giant 1.5kg bag of edamame beans to tide me over.

Something tells me these are about to become a large part of my diet

I have tomorrow off, and am so glad because (a) I need some extra rest, and (b) I want to use my vegetable spiralizer for the first time. I have got plenty of inspiration for raw noodle dishes from This Rawsome Vegan Life, a blog which kicks most other blogs so far up the ass that they can taste the leather. Or pleather, in a vegan's case! Sorry for that visual, but this blog seriously rocks. This girl is so amazing I just want to be her best friend and go over to her house and make some fun art and watch some movies and eat her vegan treats. Yes, I am creepy. Deal with it.

Food has been a little uninspiring the past few days as I have been busy earning a crust, but I have made some delicious vegetable chilli (one of my handy standby meals when I am short on time), some delicious kale salads with nutritional yeast, and some delicious prune protein balls. So I am enjoying these treats very much, and not in moderation either.

I have also been getting back into the gym, which I am super excited about because I had to take a very long break when I got sick. My life is so much better since I got more energy.

pizza night

Tonight we went to the gym for a good workout, and now we are staying in, having homemade pizza (I have made a vegan version with Vegusto No-Moo cheese!) and watching "The Internship." I think Owen Wilson is hilarious, and Vince Vaughn is...okay I guess.

Also, my veggie spiralizer arrived! I came home from work today to find a big cardboard box on the doorstep, and it was a very nice (early) surprise. I had also purchased "Crazy Sexy Diet" by Kris Carr which was also delightfully tucked inside the box, and happily spent the rest of the afternoon in bed with the book and a giant bowl of watermelon.

Good times. Also, Kris Carr is awesome and a true fighter. Very pleased to have ordered that book.

Meet Mr Spiralizer

brown rice, kale, and vegan love

I love being vegan so much. As an omnivore/pescetarian/vegetarian (I kind of did this in phases by accident), I wasn't terribly experimental with food. Yoghurt, so easy. Salmon steak, super quick for dinner. Cheese, hit me up. Bread, pass it on over...okay, I'm still into bread, but you get my point. My choices weren't terribly new or thrilling.

As a vegan however, I have launched myself into a whole new world of food that I didn't really know about before: vegan cashew cheese, nutritional yeast, walnut "meat," tempeh, maca powder, spirulina, cacao, coconut yoghurt, kale chips, kombucha, chlorophyll...it is so amazing how much cool food is out there, just waiting to be eaten. And it's all made from either plants or fruit, without a single sentient being imprisoned or tortured just to sate my appetite.

The other thing I have discovered is that I feel better about myself because I am finally living in sync with my ethical beliefs. I adore animals and always have; I was the kind of kid who would drag stray dogs home, rescue baby birds, and avoid treading on snails. I still do these things as a twenty-three year-old.

It felt good to be able to look this cow in the eye

I remember back when I worked in a cinema when I was seventeen and my co-workers called me over to the break room, where they were huddled around holding a mysterious box. They told me to look inside, clearly waiting for a reaction when I did. Inside the box was a tiny brown mouse...my reaction must have been so disappointing. They clearly wanted to give me a girly fright, but instead I squealed in delight, took the box, and released the little guy gently into some bushes near the building. I love mice!

I felt so, so hypocritical declaring myself an animal lover and wanting to heal and nurture animals (I even completed a diploma to become a veterinary nurse), yet I was still going out to a fancy restaurant and tucking into a big steak. I was uncomfortably aware of the connection between steak and cow, but not brave enough to make the decision to cull all animal products from my life.

Now that I have, I feel proud and I get to enjoy a delicious array of food that I may never have otherwise discovered. Lesson learned, guys; be brave, and don't be afraid to go against the grain if you really want to do something.

Speaking of grains, here is my delicious (albeit simple) dinner. I was feeling quite lazy tonight.

Kale, brown rice and nutritional yeast

Thanks for reading this entry everyone, I really appreciate your love and support! For some reason I just feel particularly impassioned today. Maybe I ate too much watermelon after dinner. I did go kind of overboard.

weird couple of days

I have been a total psychopath for the last few days.

Well, I did warn you

I don't know what is going on, but my moods and behaviour have been very unpredictable this past week. Happy one minute, in a soggy mess the next. How embarrassing. Maybe I just have a lot of feelings...? I have also been eating a lot of salad. Perhaps I need to incorporate some more warm, cooked vegetables into my day to calm down my crazy tendencies? The ancient Indian natural way of Ayurveda would recommend it for my dosha type I reckon.  But that's another story entirely.

So what else has been going on? 

Well, I had that amazing massage I mentioned in an earlier post: the hydrotherapy was fun because it was a new experience, but also a bit frightening because I overheated in the pod thing (why no vent to let the steam out?) and I was too shy to say anything so I just kind of boiled like a lobster. A large, pale, frightened lobster in a wet paper g-string. I suppose all the sweating was good because I was in detox week, but I thought I was going to perish in there.

The massage was absolutely lovely, and Luke, beautiful person that he is, had requested ahead of time that they only use natural products on me. The girl used melted coconut oil, yay! I appreciated the lack of artificial fragrances or animal-derived ingredients, not to mention I smelled amazing afterwards too - not to toot my own horn, but I really did. Next door to the massage place is the wonderful Mountain Creek Wholefoods store, where I purchased an Addiction Food brownie and bar (OMFG so good), a vegan pie, some lemon-flavoured kombucha, and some Vegusto "No-Moo" cheese. 

I have also been working a lot and am exhausted as a result, which is why I haven't updated the blog in a few days. I did take some pictures though...enjoy, friends.

I am quite sure this brownie actually has magic powers

Today's lunch

Our creepy dog that looks like a nun

Also, last thing (I promise!). Just a shout out to my girl Melon, who lives in Brisbane and whom I miss dearly since we parted ways. See you around Christmas-time! You're going to look so beautiful at my wedding, too- can't wait!

hot day plus detox OVER

The second week of detox is over, and SHOCK HORROR- I broke it a day early! My detox pals will be surprised as I am known for my iron will when it comes to food, but I chose to break it early. I am the captain of my ship, and the captain said it was time to eat a bagel. I was pleased with my decision.

"What? She broke the detox early!? SHUT. UP."

The detox was admittedly a difficult time for me physically and mentally, and I am not sure if it was the food or just a bad couple of weeks; even though I consider myself fully recovered from glandular fever (and refuse to even acknowledge a patchy doctor's diagnosis of chronic fatigue syndrome!), I still seem to get little relapses of fatigue every now and then. It usually has me mostly bedridden for three days or so and feeling groggy for about a week, so I suspect that one of these episodes may have just been strangely timed with the detox. That is my theory and I'm sticking to it!

I think next time I do it I want to properly challenge myself with either a juice fast or a brown rice fast, just to see what I'm made of. I didn't end up meditating for ten minutes a day, either- that is something I still want to build into my day gradually, even though I didn't make it happen this last couple of weeks. And I want to increase my exercise, too. Lessons learned, ideas garnered.

It is freakishly hot outside today. No cooking today because I don't really fancy turning the oven on, so it was leftovers for lunch (and probably a leftover green smoothie for dinner, yum!). It looks like we're in for a pretty hot summer in Australia, but I am totes ready for it; sweaty yoga classes, cold green smoothies, salads with fruit, balmy evening walks with Totes (my Chihuahua) and cut-off denim shorts.

The summer months will also bring: a visit to Little Oak Sanctuary with Luke, a weekend modelling course (watch out Miranda Kerr, I'm coming to claim those Angel wings!), the Wellness Warrior tour with Mum, Christmas (in Luke's words "it will be a slim Christmas" as we are in wedding-saving mode- it made me laugh), my 24th birthday (oh noes!), Luke's birthday, and of course our wedding and honeymoon in March. A big, beautiful few months are ahead and I am beyond excited and blessed for my life.

The next few months will also hold a lot more experimenting in the kitchen with vegan and raw cuisine- I LOVE being vegan, and I feel like everything has started to feel better since I started this journey three months ago. I can actually feel myself growing lighter every day and I feel great. Highly recommended, although my main reason for being a strict vegan is still the welfare of those gorgeous little pigs, chickens, cows etc. I love animals.

Lunch was amazing, obviously

detox day five plus day four & five food diaries

I checked in with the other girls as to how their detoxes are going: Grace is experiencing neither negative side effects or benefits and Tiffanie is experiencing a great burst of energy and wellbeing. It is close to my heart that she feels good from this as she has been struggling a bit with illness- to see her bright and energetic was wonderful. It appears that I am the only one feeling a bit shitty. Oh well.

Tomorrow I am having a massage and spa treatment! Luke booked me in for a surprise (my love). He described the spa treatment component as me "going into a cocoon and being blasted with water jets." The way boys describe girl things is very cute. This could not have come at a better time either because, as you guys know, I have been feeling totally flat for the past few weeks. Thanks Luke, it means a lot to me that you've got my back (literally, because it's a massage). You are the love of my life and I can't wait to marry you. I am going to marry the shit out of you.

In other news, Skye bought a Vitamix and texted me a picture of it...and I am so jealous I want to go to her house and break it into a thousand tiny little pieces (SORRY SKYE! I WOULD NEVER ACTUALLY DO THAT BTW). I know, that is an extremely childish reaction, but I want one SO BAD. Maybe I could sell a kidney, they should be in pretty good condition I hope? A lung? I'M WILLING.

To comfort myself until I can afford one for myself, I purchased a vegetable spiralizer from Amazon so I can make raw veggie noodles. I am so keen for more raw foods and living enzymes in my diet! I have seen recipes using raw sweet potato. Totally cray, and therefore totally up my alley. Yay!

Pumpkin oats with a side of tasty

Prune cacao energy hit right before bedtime

detox day four

Breakfast:
Oats with pumpkin, coconut oil, LSA, coconut milk, brown rice syrup and allspice
1 glass chlorophyll
1 cup dandy coffee with coconut milk and stevia

Lunch:
1 green smoothie (kale, baby spinach, apple, mint leaves, spirulina, barley grass powder, stevia, water and coconut milk)

Dinner:
Vegetable chilli with polenta

Snacks:
2 dates with almond butter
1 carrot (steamed with Bragg's All Purpose Seasoning)
Handful raw peanuts & brazil nuts
3 prunes and a handful of walnuts
2 banana and oat "cookies"


detox day five

Breakfast:
Oats with pumpkin, coconut oil, LSA, coconut milk, brown rice syrup and allspice
1 glass chlorophyll
1 dandy coffee with coconut milk and stevia

Lunch:
2 big English spinach leaves stuffed with walnut "taco meat" (ground walnuts with spices and tamari), tomato salsa and avocado

Dinner:
Big bowl of buckwheat porridge with dried apricots and pepitas

Snacks:
1 banana
3 dates with almond butter
1 handful sultanas
2 prune cacao bliss balls